Gut Balancer is a balanced combination of Pre and Pro-Biotics and contains a specially protected live yeast which ensures that high enough numbers of live yeast cells reach the hindgut to beneficially influence hindgut function. The rate at which it is fed also delivers the highest amount of yeast compared to any other product on the market ensuring it is highly and rapidly effective.
Horses rely on fermentation by a number of different species of bacteria to digest plant material in the large intestine. Changes in diet, stress and exercise can lead to imbalances between the different species of bacteria, which can upset the environment in the hindgut and cause overgrowth of bad bacteria. Gut Balancer contains a protected live yeast. The yeast inside each granule is protected from acidity, heat and moisture by a layer of dead yeast cells which enhances stability meaning that more yeast cells reach the hindgut alive.
- Supports gut health & aids digestion
- Balanced combination of Pre and Pro-Biotics
- Optimum levels of protected live yeast
- WINNER of the BETA International Innovation Awards
- Results seen in as little as 48 hours
Feeding Guide
Instructions for use and feeding guide
Level 25ml (16.7g) scoops per day
Maintenance – to support GI health
Pony – approximately 300kg 2
Horse – approximately 300-600kg 3
Large Horse – over 600kg 4
For horses requiring additional gut support
Scoops per day for 7 days
Pony – approximately 250kg 4
Horse – approximately 500kg 6
Large Horse – over 750kg 8
This product is highly concentrated and has a strong taste. For fussy feeders introduce slowly or mix with a small amount of molasses.
Do not exceed the recommended intake
Active Ingredients:
Per Daily Feed Rate (3 x 25ml scoops; 50g) provides: 20g protected live yeast (equivalent to 2.0 x 1011 CFU),10g fructooligosaccharides (scFOS), 5g mannanoligosaccharides (MOS) and betaglucans.
Analytical Constituents:
Crude Ash 3%; Crude Protein 19.8%; Crude Fibre 17.7%; Crude Oils & Fats 2.9%; Moisture 6.3%; Sodium <1%; Calcium <1%; Phosphorus <1%.
Composition:
Fructooligosaccharides (FOS) from sugar beet, yeast cell walls from Saccharomyces cerevisiae, rice flour.
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